Open to collect Easter orders: Good Friday (7th) 8am to 1pm · Open Easter Saturday (8th) 8am to 4pm.
Closed Sunday / Easter Monday / Tuesday · Open as normal Wednesday 12th
Hampstead Community Market
78 Hampstead High Street
London NW3 1RE
Open: Tuesday to Friday
8am to 5pm
Open: Saturday
8am to 4pm
Closed: Sunday and Monday
Tel: 07596 454 538
Instagram
@meat_naturally
Home Delivery Product List
Our meat is only sourced from small farms committed to producing quality, naturally reared animals and maintaining high animal welfare standards. We also sell organic and free range eggs, oils, preserves, chutneys and jams.
For further details about our Home Delivery service or to enquire about something you would like delivered that isn’t listed please contact us.
Prices are available upon enquiry
Scotch Beef
Aberdeen Angus / Hereford cross breed
Free range and grass fed
- Beef fillet
- Beef sirloin
- Beef ribeye
- Chuck Braising steak
- Chuck Steak Minced
- Oxtail
Veal
- Veal Fillet
- Rack of Veal (french trimmed)
- Veal Escalope
- Veal Chops
- Osso Bucco
- Veal Mince
- Calf’s Liver (when available)
British Lamb
From Farms in Devon and Wales
Outdoor reared
- Leg of Lamb
- Shoulder - boned and rolled
- Shoulder of Lamb (bone in)
- Lamb leg steak
- Lamb neck fillet
- Lamb mince
- Lamb cannon
- Rack of Lamb (French Trimmed)
- Lamb cutlet
- Lamb loin chop
- Lamb noisette
- Diced Lamb - 50/50 leg and shoulder
- Whole Lamb - butchered into portions, average weight 18 to 20kg
Organic Salt Marsh Lamb from a coastal farm near Caernarfon in Wales
Seasonal early June - October
- Lamb Cannon
- Leg of lamb
- Shoulder of lamb
- Lamb neck fillet
- Rack of Lamb (french trimmed)
- Lamb cutlets
- Loin Chops
- Lamb noisette
- Whole lamb - we will butcher the lamb for you, average weight 16 to 20kg
British Pork
From pigs reared traditionally outdoors
- Pork tenderloin
- Loin - boned and rolled
- Pork loin chop
- Pork ribs
- Pork mince
- Shoulder of Pork
- Pork Belly
- Smoked Back Bacon
- Smoked Streaky Bacon
- Green Back Bacon
- Green Streaky Bacon
British Poultry
Norfolk Free range chicken reared outdoors with plenty of room to exercise
- Whole chicken - 1.5 to 1.7kg
- Chicken breast fillet
- Chicken breast supreme
- Chicken whole leg
- Rhug Organic whole chicken - 1.5 to 1.8kg
- Organic Chicken Liver
- Duck - whole
- Barbary female duck breast x 2 in pack
- Guinea fowl - approx. 1.3kg
- Poussin - each
- Quail - sold in pack of 4
Handmade traditional sausages
Our sausages are from a farm in Gloucestershire that rear all their own free range pigs and use their own pork - we receive delivery every Friday with a shelf life of 6 days - these sausages are so meaty, tasty and popular with our customers that they pretty much fly off the shelf over the weekend. If you require large orders for parties or events please let us know on Saturday for the following week Wednesday delivery.
All sausages are in packs of six, with the exception of chipolatas which are supplied in packs of twelve all are fresh and can be frozen.
- Farmhouse Gold Sausages (large plain pork), Min pack weight 450g
- Farmhouse Gold Chipolatas, Min pack weight 450g
- Fresh Garden Herb Sausages, Min pack weight 450g
Store Cupboard Essentials
Farm Eggs from Kent
- Organic Large Eggs: per half dozen
- Heritage Breed Copper Maran Eggs: per half dozen
Rosebud Preserves
We have a range of savoury jellies, chutney and Jams, all chosen to complement our meat, bacon and sausages.
Rosebud preservers take care to use fresh, flavoursome ingredients by gathering and buying in season from local English growers - please check availability at time of ordering.
- Savoury Jelly: 8oz/227g jar
- Mint Jelly
- Redcurrant Jelly
- Jams & Marmalades: 8oz/227g jar
- Yorkshire Rhubarb & Ginger Jam
- Yorkshire Heather Honey - 8oz /227g jar
- Seville Orange Marmalade
- Red Grapefruit Marmalade
- Strawberry Jam (extra fruit)
- Raspberry Jam
- Pear & Somerset Brandy Jam
- Pickles & Chutney 7oz/198g jar
- Bramley Apple & Chilli Chutney
- Bramley Apple Sauce
- Ampleforth Abbey Beer Fruit Chutney
- Yorkshire Wyensleydale Chutney
- Great Yorkshire Pickle
- Traditional Piccalilli
- Cranberry Sauce with Port (Christmas only)
Italian Products
Various regions
- Extra Virgin Olive Oil from Calabria - single estate, first harvest olives - 500ml
- Balsamic Vinegar of Modena - matured 24 months, intense, creamy, drizzle vinegar - 500ml
- Selection Rummo dry pasta and Gluten free pasta - Varied range of shapes
- Parmigiano Reggiano matured for 36 months - approx. 200g portions
British Game - seasonal
Prices available at the start of the Game season
- Grouse - 12 August - December
- Pheasant October - February
- Partridge September - February
- Wood Pigeon - Available most of the year
- Mallard - September - February
Prices correct as of March 2023. Subject to change and availability. E&OE.