Meat Naturally

Meat Naturally is closed for Summer Holidays and reopens on Tuesday 1st September

Meat Naturally

Home Delivery Price List

Our meat is only sourced from small farms committed to producing quality, naturally reared animals and maintaining high animal welfare standards. We also sell organic and free range eggs, oils, preserves, chutneys and jams.

For further details about our Home Delivery service or to enquire about something you would like delivered that isn’t listed please contact us.

All prices are per kg unless otherwise stated.

Scotch Beef

Aberdeen Angus / Hereford cross breed
Free range and grass fed

  • Beef fillet £48.90
  • Beef sirloin £28.90
  • Beef ribeye £29.99
  • Chuck Braising steak £10.90
  • Chuck Steak Minced £10.90
  • Diced steak £11.90
  • Oxtail £8.90

Veal

  • Veal Fillet £49.90
  • Rack of Veal (french trimmed) £30.50
  • Veal Escalope £34.90
  • Veal Chops £30.50
  • Osso Bucco £20.85
  • Veal Mince £11.90
  • Calf’s Liver (when available) £22.90

British Lamb

From Farms in Devon and Wales
Outdoor reared

  • Leg of Lamb £16.90
  • Shoulder - boned and rolled £13.75
  • Shoulder of Lamb (bone in) £12.75
  • Lamb leg steak £18.90
  • Lamb neck fillet £19.50
  • Lamb mince £11.90
  • Lamb cannon £48.90
  • Rack of Lamb (French Trimmed) £29.50
  • Lamb cutlet £29.50
  • Lamb loin chop £19.90
  • Lamb noisette £30.95
  • Diced Lamb - 50/50 leg and shoulder £18.90
  • Whole Lamb - butchered into portions, average weight 18 to 20kg - Price on request

Organic Salt Marsh Lamb from a coastal farm near Caernarfon in Wales

Seasonal early June - October

  • Lamb Cannon £52.90
  • Leg of lamb £18.90
  • Shoulder of lamb £12.90
  • Lamb neck fillet £21.99
  • Rack of Lamb (french trimmed) £31.50
  • Lamb cutlets £31.50
  • Loin Chops £21.90
  • Lamb noisette £35.90
  • Whole lamb - we will butcher the lamb for you, average weight 16 to 20kg - Price on request

British Pork

From pigs reared traditionally outdoors

  • Pork tenderloin £17.95
  • Loin - boned and rolled £11.90
  • Pork loin chop £10.90
  • Pork ribs £9.25
  • Pork mince £8.99
  • Shoulder of Pork £8.95
  • Smoked Back Bacon £14.90
  • Smoked Streaky Bacon £12.50
  • Green Back Bacon £13.90
  • Green Streaky Bacon £11.50

British Poultry

Norfolk Free range chicken reared outdoors with plenty of room to exercise

  • Whole chicken - 1.5 to 1.7kg £7.35
  • Chicken breast fillet £15.20
  • Chicken breast supreme £13.55
  • Chicken whole leg £8.99
  • Rhug Organic whole chicken - 1.5 to 1.8kg £10.90
  • Organic Chicken Liver £9.50
  • Duck - whole £8.90
  • Barbary female duck breast x 2 in pack - £20.35
  • Guinea fowl - approx. 1.3kg £7.80
  • Poussin - each £4.10
  • Quail - sold in pack of 4 - £12.00/pack

Handmade traditional sausages

Our sausages are from a farm in Gloucestershire that rear all their own free range pigs and use their own pork - we receive delivery every Friday with a shelf life of 6 days - these sausages are so meaty, tasty and popular with our customers that they pretty much fly off the shelf over the weekend. If you require large orders for parties or events please let us know on Saturday for the following week Wednesday delivery.

All sausages are in packs of six, with the exception of chipolatas which are supplied in packs of twelve all are fresh and can be frozen.

  • Farmhouse Gold Sausages (large plain pork), Min pack weight 450g - Pack Price: £5.99
  • Farmhouse Gold Chipolatas, Min pack weight 450g - Pack Price: £5.99
  • Fresh Garden Herb Sausages, Min pack weight 450g - Pack Price: £6.50

Store Cupboard Essentials

Farm Eggs from Kent

  • Organic Large Eggs: £2.50 per half dozen
  • Heritage Breed Copper Maran Eggs: £2.50 per half dozen

Rosebud Preserves

We have a range of savoury jellies, chutney and Jams, all chosen to complement our meat, bacon and sausages.

Rosebud preservers take care to use fresh, flavoursome ingredients by gathering and buying in season from local English growers - please check availability at time of ordering.

  • Savoury Jelly: 8oz/227g jar £3.95 each
  • Mint Jelly
  • Redcurrant Jelly
  • Quince Jelly
  • Jams & Marmalades: 8oz/227g jar £3.95 each
  • Yorkshire Rhubarb & Ginger Jam
  • Yorkshire Heather Honey - 8oz /227g jar £5.50 each
  • Seville Orange Marmalade
  • Red Grapefruit Marmalade
  • Pickles & Chutney 7oz/198g jar £3.95 each
  • Bramley Apple & Chilli Chutney
  • Bramley Apple Sauce
  • Beer Fruit Chutney
  • Fig Chutney
  • Old Yorkshire Chutney
  • Red Onion & Port Jam
  • Traditional Piccalilli
  • Cranberry Sauce with Port (Christmas only)

Italian Products

Various regions

  • Extra Virgin Olive Oil from Calabria - single estate, first harvest olives - £14.85/500ml
  • Balsamic Vinegar of Modena - matured 24 months, intense, creamy, drizzle vinegar - £18.50/500ml
  • Selection Rummo dry pasta and Gluten free pasta - Varied range of shapes
  • Parmigiano Reggiano matured for 36 months
  • Fresh Winter / Summer Black Truffle available to order when in season

British Game - seasonal

Prices available at the start of the Game season

  • Grouse - 12 August - December
  • Pheasant October - February
  • Partridge September - February
  • Wood Pigeon - Available most of the year
  • Mallard - September - February

Prices correct as of February 2020. Subject to change and availability. E&OE.

78 Hampstead High Street

London NW3 1RE

https://www.meatnaturally.com/prices/

© 2008-2020   ·   Last updated: Tuesday, 17th March 2020

Meat Naturally, 78 Hampstead High Street, London NW3 1RE - 07596 454 538