Meat Naturally

Meat Naturally

Home Delivery Price List

Our meat is only sourced from small farms committed to producing quality, naturally reared animals and maintaining high animal welfare standards. We also sell organic and free range eggs, oils, preserves, chutneys and jams.

For further details about our Home Delivery service or to enquire about something you would like delivered that isn’t listed please contact us.

All prices are per kg unless otherwise stated.

Scotch Beef

Aberdeen Angus / Hereford cross breed
Free range and grass fed

  • Beef fillet £45.90
  • Beef sirloin £25.99
  • T-bone steak £18.50
  • Beef ribeye £27.99
  • Braising steak £9.25
  • Minced steak £9.50
  • Diced steak £9.90
  • Oxtail £8.50

Veal

  • Veal Fillet £47.50
  • Rack of Veal (french trimmed) £18.50
  • Veal Escalope £32.90
  • Veal Chops £25.50
  • Osso Bucco £19.90
  • Mince £10.90
  • Calf’s Liver (when available) £21.95

British Lamb

From Farms in Devon and Wales
Outdoor reared

  • Leg of Lamb £14.90
  • Leg – boned and rolled £15.95
  • Shoulder – boned and rolled £11.50
  • Shoulder of Lamb (bone in) £9.90
  • Lamb shank £10.90
  • Lamb leg steak £17.90
  • Lamb neck fillet £19.50
  • Lamb mince £9.90
  • Lamb cannon £48.90
  • Rack of Lamb £24.50
  • Lamb cutlet £24.50
  • Lamb loin chop £16.90
  • Lamb noisette £23.95
  • Shoulder of Lamb £9.99
  • Diced Lamb – 50/50 leg and shoulder £17.90
  • Whole Lamb – butchered into portions, average weight 18 to 20kg – Price on request

Organic Salt Marsh Lamb from Wales

Seasonal early June – mid November

  • Lamb Cannon £52.90
  • Leg of lamb £15.90
  • Shoulder of lamb £10.90
  • Lamb neck fillet £21.50
  • Rack of Lamb (french trimmed) £29.90
  • Lamb cutlets £29.90
  • Loin Chops £17.95
  • Lamb noisette £32.90
  • Whole lamb - we will butcher the lamb for you, average weight 16 to 20kg – Price on request

British Pork

From pigs reared traditionally outdoors

  • Pork tenderloin £17.95
  • Loin – boned and rolled £9.90
  • Pork loin chop £9.50
  • Pork ribs £7.95
  • Belly of Pork £9.25
  • Pork mince £6.99
  • Shoulder of Pork £6.95

British Poultry

Free range chicken reared outdoors with plenty of room to exercise

  • Whole chicken – 1.5 to 1.7kg £6.10
  • Chicken breast fillet £13.99
  • Chicken breast supreme £12.20
  • Chicken leg £6.99
  • Chicken drumstick £6.99
  • Chicken thigh £6.99
  • Organic free range whole chicken – 1.5 to 1.8kg £9.30
  • Gressingham duck – whole £7.90
  • Gressingham duck breast £19.95
  • Guinea fowl – each £8.25
  • Poussin – each £3.60
  • Quail - each £2.50 (sold in pack of 4)

British Game - seasonal

Prices available at the start of the Game season

  • Grouse - 12 August - December
  • Pheasant October - February
  • Partridge September - February
  • Wood Pigeon - Available most of the year
  • Mallard - September - February

Handmade traditional sausages

Our sausages are from a farm in Gloucestershire that rear all their own free range pigs and use their own pork - we receive delivery every Friday with a shelf life of 6 days - these sausages are so meaty, tasty and popular with our customers that they pretty much fly off the shelf over the weekend. If you require large orders for parties or events please let us know on Monday for the Friday delivery.

All sausages are in packs of six and are fresh, not frozen, with the exception of chipolatas which are supplied in packs of twelve.

  • Farmhouse Gold Sausages (large plain pork), Min pack weight 450g - Price: £5.30
  • Farmhouse Gold Chipolatas, Min pack weight 450g - Price: £5.30
  • Fresh Garden Herb Sausages, Min pack weight 450g - Price: £5.30

Store Cupboard Essentials

Organic Large Eggs: 2.30 per half dozen

Free range Large Eggs: 1.90 per half dozen

Culisse Highland Rapeseed Oil – 500ml bottle £7.99

  • An important source of Omega 3, recommended as part of a healthy diet because it is thought to improve brain and eye function, therefore of particular benefit to young children. The correct ratio of Omega 3 to Omega 6 naturally occurs in rapeseed oil, also contains Omega 9, as well as mono-unsaturated and poly-unsaturated fats, which are all known to help lower cholesterol

Culisse Highland Rapeseed Marinade – 250ml £6.90

  • Mixed Pepper & Spice marinade gives a luxurious kick to any meat – simply rub into steaks of prime Scotch Beef before cooking.

Wendy Brandon Preserves

We have a range of savoury jellies, chutney and Jams, all chosen to complement our meat, bacon and sausages they are natural and very tasty. Made by hand in small batches by Wendy Brandon in Wales.

Savoury Jelly: 340g jar £5.65 each

  • Apple Jelly with Hot Peppers
  • Apple Jelly with Rosemary
  • Apple Jelly with Thyme
  • Apple Jelly with Mint
  • Redcurrant Jelly

Jams & Marmalades: 340g jar £5.85 each

  • Apricot Jam
  • Damson (with stones)
  • Strawberry
  • Black Cherry
  • Traditional Orange Marmalade
  • Ruby Orange Marmalade

Pickles & Chutney 280g jar £5.95 each

  • Hot Aubergine Pickle
  • Hot Piccalilli
  • Traditional Piccalilli
  • Mango Chutney
  • Gingered Fig
  • Plum Chutney (Chinese style)

Prices correct as of September 2013. Subject to change and availability. E&OE.

78 Hampstead High Street

London NW3 1RE

https://www.meatnaturally.com/prices/

© 2008-2018   ·   Last updated: Thursday, 22nd March 2018

Meat Naturally, 78 Hampstead High Street, London NW3 1RE - 07596 454 538